A Grand Feature on Jeffrey’s — Austin’s Timeless Fine‑Dining Gem

Jeffrey’s first opened its doors in 1975 in the charming Clarksville neighborhood, setting the stage as one of Austin’s original chef-driven restaurants. Owned by Ron & Peggy Weiss and Jeff Weinberger, it began as a modest café before re-emerging in 2012 under the McGuire Moorman Lambert (MML) Hospitality group and Executive Chef Mark McCain.

After a thoughtful renovation in 2013, Jeffrey’s retained its historic cottage charm—complete with wood-paneled dining rooms, a wine cellar, and cozy bar/lounge areas—while adding contemporary touches to appeal to a discerning clientele.

Today, its elegant interior preserves the “quiet luxury” feel while offering three distinct dining experiences: the main room, the Napoleon Room, and The Apartment for more intimate occasions 

Jeffrey’s menu artfully bridges French‑American classics and wood-fired, dry-aged steaks, showcasing carefully sourced USDA prime and Wagyu cuts grilled to perfection. From highlights like crispy Gulf oysters, Deviled eggs with truffle, Pekin duck breast “au poivre”, to the legendary Niman Ranch ribeye and Mishima Reserve strip — this is dining elevated.

Dessert lovers convene for creations like chocolate soufflé, sticky toffee pudding, and classic Baked Alaska, all crafted by their celebrated pastry team. The wine list, one of Texas’ deepest, has earned Wine Spectator awards and complements every dish beautifully

• Global Recognition: Ranked No. 52 among the “World’s 101 Best Steakhouses”, the only Central Texas restaurant included.

• Editorial Honors: Bon Appetit named Jeffrey’s in its “Top 10 Best New Restaurants” upon reopening , and it maintains its status as an Austin institution.

• Foodie Testimonials:

  • From The Infatuation: “Much of the food is decadent and indulgent” — delivered with finesse.

  • On Reddit’s r/austinfood, one diner praised the Niman Ranch ribeye, popovers, and short rib, calling it “Michelin-level steakhouse… everything was excellent” .

• Consistent Praise on OpenTable: With ratings as high as 4.9 and feedback praising “exceptional food and service” in a “beautiful atmosphere” 

• Reddit foodie:

  “The Niman Ranch ribeye was such good quality and cooked perfectly. The popovers were soo good—one of the best bread services I’ve had… Michelin-level steakhouse in a city with virtually no fine dining.”

• Local guide (AustinCityGuide):

  “An outstanding wine list serves as soul’s mate to the food… Crispy Oysters or Chocolate Intemperance is enough to stir gustatory lust.”

• OpenTable reviewer:

  “Amazing fine dining experience… exceptional food and service… beautiful atmosphere.” 

Jeffrey’s is not just a restaurant—it’s a cherished Austin institution where timeless elegance, expert steakcraft, award-winning wines, and wholehearted service come together in harmony. Whether you’re marking a milestone, impressing a client, or just seeking a memorable evening, Jeffrey’s delivers on every level. With a rich history, local love, global accolades, and a menu designed to excite, this is the kind of place where each visit becomes a lasting memory.